This classic French dish has won the hearts of gourmets all over the world and continues to delight us with its unique taste and charm. Moreover, now there are much more variations of the classic Julienne than there were before. How about this recipe with red fish?
Ingredients
Step-by-step cooking recipe
Finely chop the onion and fry until soft.
Add diced red fish and fry for another 1-2 minutes.
Add flour and spices, mix and pour in cream.
Simmer until thick.
Put julienne in tartlets or molds and sprinkle with grated cheese and chopped herbs.
Put it in the oven for 7-10 minutes at 200 degrees.
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