Universal snack for all occasions. Prepare it for a festive table or just like that, put it in a container and take it with you on a picnic. Stuffed eggs with cheese are always eaten very quickly. Let's figure out today how to cook them.
Ingredients
- Chicken eggs (boiled) – 3 pieces
- Processed cheese - 100 g
- Garlic - 1 clove
- Mayonnaise - 1 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Grate the processed cheese on a grater.
Peel the eggs from the shell, rinse and cut in half lengthwise.
Remove the yolk into a bowl, mix with cheese, mayonnaise and garlic passed through a press.
Add ground pepper and salt to taste and mix well again.
Stuff the egg halves with the resulting billet and put them on a plate.
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