According to legend, one day a woman forgot eggplants on the stove, and they burned. In order for her husband not to swear, she came up with the idea to peel them and cook a fragrant paste. That's how babaganush turned out. And how to supplement it is the business of every hostess. For example, mint.
Ingredients
- Eggplant - 2 pieces
- Garlic - 3 clove
- Olive oil - 3 tbsp.l .
- Tahini - 2 tbsp.l .
- Mint - 4 twigs
- Lime juice - 1 tbsp.l.
- Chili pepper - 1 piece
- Cilantro - 3 twigs
- Garnet (grains) – 100 g
Step-by-step cooking recipe
Prick the eggplants with a fork and bake in the oven for 20 minutes at 220 degrees.
Remove the pulp from the skin and send it to a blender.
Add all the other ingredients there and beat the mass well until smooth.
Sprinkle babaganush with pomegranate.
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