Snacks 15.04.2022

Babaganush with mint

35 min.
4 servings
Babaganush with mint
irinagrigorii, stock.adobe.com
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According to legend, one day a woman forgot eggplants on the stove, and they burned. In order for her husband not to swear, she came up with the idea to peel them and cook a fragrant paste. That's how babaganush turned out. And how to supplement it is the business of every hostess. For example, mint.

Ingredients

Step-by-step cooking recipe

Prick the eggplants with a fork and bake in the oven for 20 minutes at 220 degrees.

Remove the pulp from the skin and send it to a blender.

Add all the other ingredients there and beat the mass well until smooth.

Sprinkle babaganush with pomegranate.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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