An amazing way to decorate any festive feast is an exquisite quail liver pate. It turns out even more tender, softer and more fragrant. This snack will please even picky gourmets, especially if it is beautifully presented.
Ingredients
Step-by-step cooking recipe
Finely chop the onion, grate the carrots and fry in oil for 5 minutes.
Add the quail liver and fry until tender for another 15 minutes.
Chop everything in a blender and season the pate to taste.
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