Often guests arrive earlier than the appointed time. In such situations, snacks cooked in a hurry help out. Instead of boring sandwiches, it is better to serve delicious trout tartlets on the table. I guarantee that the dish will collect all the compliments.
Ingredients
- Trout (lightly salted) – 100 g
- Avocado - 1 piece
- Lemon juice - 2 tbsp.l .
- Mayonnaise - 2 tbsp.l .
- Tartlets - 16 pieces
Step-by-step cooking recipe
Cut the trout into thin slices.
Cut the avocado in half, peel, and remove the stone.
Finely chop the avocado, sprinkle with lemon juice and mix.
Put a little mayonnaise on the bottom of the tartlets.
Add the avocado, place the trout slices nicely on top.
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