Cooking canapes, chefs from all over the world try to create bright and appetizing combinations of flavors, colors, textures and shapes to arouse the interest and appetite of guests. I don't want to lag behind them, so I share my favorite recipe for canapes with grapes.
Ingredients
- Grapes (without pits) – 150 g
- Cheese with mold - 100 g
- Maasdam - 100 g
Step-by-step cooking recipe
Cut the cheese into cubes the size of grapes.
Wash the grapes, dry them and cut them off from the twigs.
Put everything on skewers.
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