Cold Mexican snack in the form of pasta with slices of fresh tomato is suitable as a hearty breakfast for sandwiches. Such a sandwich will decorate not only daily breakfasts, but also easily become a bright accent of any festive table.
Ingredients
Step-by-step cooking recipe
Prepare all the vegetables, rinse them and dry them. Separate the avocado from the bone.
Prepare the base for guacamole. To do this, sprinkle the avocado with lemon juice and puree with a blender or fork.
Cut tomatoes and onions into small cubes and add to the avocado, mix thoroughly.
Add the rest of the ingredients: vegetable oil, salt to taste and spices, squeeze the garlic through a press. Mix everything until smooth and your guacamole is ready.
Serve, spread on bread or transfer to a creamer, garnished with lemon slices.
