Snacks 08.02.2022

Forshmak with eggs and onions

20 min.
4 servings
Forshmak with eggs and onions
Natallya Naumava, stock.adobe.com
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Eggs are a standard ingredient of any forshmak. But even they are used and added in different ways. You can just rub a boiled egg into the dish, or you can make it a little more interesting – and then I'll tell you exactly how.

Ingredients

Step-by-step cooking recipe

Pass the herring fillet, peeled apple and onion through the meat grinder twice. Season to taste.

Boil hard-boiled eggs, separate the whites from the yolks and rub the whites into minced meat.

Rub the yolks with mustard and vinegar. Also add to the forshmak and mix.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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