Everyone loves the combination of salted fish and boiled potatoes. And what if you make a salad out of them? I advise you to fill it with sour cream mixed with dill. But salt should be carefully, otherwise the salad will turn out to be too salty.
Ingredients
- Salmon (lightly salted) – 300 g
- Potatoes - 350 g
- Dill - halfpuchka
- Sour cream - 3 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Boil potatoes in uniforms until tender, cool, peel and slice.
Lightly salted salmon cut into small cubes, chop the dill.
Mix potatoes and fish.
Add salt, ground black pepper and sour cream mixed with dill.
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