In the absence of peas and beans, prepare a vinaigrette with chickpeas. Such an additive significantly increases the nutritional value of the salad, so it will energize and quickly satisfy hunger. Try it and see for yourself!
Ingredients
Step-by-step cooking recipe
Peel boiled potatoes, carrots and beets. Remove the onion from the husk.
Cut beets, cucumbers, carrots, potatoes and onions into small cubes.
Mix the chopped ingredients in a deep bowl, add boiled chickpeas, salt and vegetable oil.
Gently mix the vinaigrette with a spoon and you can serve it to the table.
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