This recipe is perfect for cocktail serving in glasses. And all because it turns out very bright and colorful due to the combination of greens, tomatoes and feta. Tuna makes it even juicier and tastier.
Ingredients
- Tuna - 2 banks
- Cherry tomatoes - 8 pieces
- Celery - 2 of the stem
- Bell pepper - 2 pieces
- Feta - 100 g
- Parsley - 4 twigs
- Olive oil - 4 tsp.
- Italian herbs - 2 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely chop the celery, tomatoes, feta and pepper.
Mash the tuna with a fork and beautifully lay out the ingredients in layers or mixed.
Season the salad, drizzle with olive oil and garnish with parsley.
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