I love rolls in lavash for the incredible convenience of their preparation. In fact, you can wrap almost any filling in them. And then it's enough to let the roll brew a little and soak, and cut it to the table. Here's a great crab roll with cheese.
Ingredients
- Lavash - 100 g
- Crab sticks - 400 g
- Cream cheese - 150 g
- Cheese - 100 g
- Chicken eggs - 2 pieces
- Greenery - 0.5 beam
Step-by-step cooking recipe
Boil hard-boiled eggs and grate.
In the same way, rub hard cheese and slightly frozen crab sticks.
Mix the filling with chopped herbs.
Grease a sheet of pita bread with cream cheese, lay out the filling and roll up a tight roll.
Wrap it in clingfilm, put it in the refrigerator for an hour and then cut it.
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