In French cuisine, juliennes are a real work of art. They please not only the eye, but also the taste buds. I propose to follow the example of the French, and make the dish more refined. Let's add honeydew to the chicken!
Ingredients
- Chicken fillet - 250 g
- Honeydew - 250 g
- Onion - 1 piece
- Sour cream - 150 g
- Cheese - 100 g
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Chop the mushrooms and onions, and fry for about 10 minutes.
Add the chopped chicken and fry until tender.
Add sour cream and spices, and simmer julienne for another 5 minutes.
Put it in molds, sprinkle with grated cheese and send it to the oven at 180 degrees for 15 minutes.
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