Snacks 28.06.2023

Julienne with pork and mushrooms

1 h. 0 min.
4 servings
Julienne with pork and mushrooms
Andrey Smirnov, stock.adobe.com
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The French consider Julienne an ideal dish to create an atmosphere of comfort and mutual understanding at the table. And for a reason, because it is delicious, hearty, flavorful, and also easy to prepare. I will be happy to share with you the recipe of my favorite Julienne with pork and mushrooms.

Ingredients

Step-by-step cooking recipe

Boil the pork until tender and finely chop.

Chop the onion and mushrooms, and fry in butter for 5-7 minutes.

Add the pork and fry for a couple more minutes.

Add flour and spices, mix and pour milk with sour cream.

Mix again and simmer everything together for another 5-7 minutes.

Put in molds and sprinkle with grated cheese.

Bake julienne 15-20 minutes in the oven at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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