Crab sticks are perfectly combined with pineapples, as well as seafood. In salads, they give a wonderful game of flavors that adults and children like so much. Of course, canned pineapples are used in the recipe. I add olives for piquancy.
Ingredients
- Crab sticks - 200 g
- Pineapple (canned) – 100 g
- Cheese - 70 g
- Olives - 5-6 pieces
- Chicken eggs - 2 pieces
- Mayonnaise - 3 tbsp.l.
Step-by-step cooking recipe
Boil the eggs until tender, cool and grate them on a coarse grater.
Grate the hard cheese on the same grater.
Cut the crab sticks and pineapples as small as possible, but it's enough to cut the olives into rings.
Mix all the ingredients and season the salad with mayonnaise.
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