Most of your favorite dishes can be adapted to proper nutrition if you have a desire. For example, this liver pate is suitable for those who monitor calories and diet. And you can also cook it for children.
Ingredients
- Chicken liver - 500 g
- Carrots - 1 piece
- Chicken eggs - 2 pieces
- Cottage cheese - 100 g
- Garlic - 3 clove
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Rinse the liver and boil for about 25 minutes until tender.
Separately boil hard-boiled eggs and cook carrots.
Chop everything in a blender with garlic, cottage cheese and spices.
For consistency, add the broth from cooking the liver to the pate.
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