Salads 22.01.2022

Salad with baked chicken and Peking cabbage

45 min.

4 servings

Salad with baked chicken and Peking cabbage

This recipe takes a little longer to prepare than most Peking cabbage salads, because you will have to bake the chicken first. I recommend doing this in foil – this way it remains juicy and is even better impregnated with the aromas of spices.

Ingredients

Chicken fillet - 1 piece
Spices and seasonings (for chicken) – 1 tsp.
Peking cabbage - 1 head
Cucumbers - 2 pieces
Lemon juice - 1 tsp.
Olive oil - 2 tbsp.l.

Step-by-step cooking recipe

Rub the fillet with spices, wrap in foil and bake for about 40 minutes at 180 degrees.

Salad with baked chicken and Peking cabbage: photo of recipe preparation, step 1

Cut the chicken into cubes, chop the cabbage and thinly slice the cucumbers.

Salad with baked chicken and Peking cabbage: photo of recipe preparation, step 2

Mix the salad, sprinkle with lemon juice and olive oil.

Salad with baked chicken and Peking cabbage: photo of recipe preparation, step 3

Photo: Yuliia Stsepeleva

Recipe added:

Irina Kovaleva

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