Red cabbage turns even the simplest salads into a real festive dish. For color contrast, I suggest using green onions. And if desired, you can add another handful of canned corn or finely chopped red pepper.
Ingredients
- Red cabbage - 250 g
- Green onion - 1 bundle
- Bow purple - 1 piece
- Sesame - 1 tbsp.l .
- Wine vinegar - 1 tsp.
- Salt - 1 tsp.
- Hot red pepper - 1 pinch
Step-by-step cooking recipe
Chop the cabbage, mash it with salt with your hands and drain the excess juice.
Finely chop the purple and green onions.
Sprinkle the salad with wine vinegar, season to taste and mix.
Sprinkle with sesame seeds before serving.
Did you like the recipe?
0 comments