Salads 22.01.2022

Salad of red cabbage, Korean carrots and fresh vegetables

15 min.

4 servings

Salad of red cabbage, Korean carrots and fresh vegetables

If you are preparing such a salad for the first time, pay attention to the procedure. Cabbage must be mixed with oil separately. Otherwise, all the ingredients will be the same color. It won't affect the taste, but the look won't be the same.

Ingredients

Red cabbage - 250 g
Korean carrots - 200 g
Cucumbers - 150 g
Bell pepper (large) – 1 piece
Garlic - 2 cloves
Wine vinegar - 1 tbsp.l.
Vegetable oil - 3 tbsp.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Chop the red cabbage and mix with 1 tablespoon of vegetable oil.

Salad of red cabbage, Korean carrots and fresh vegetables: photo of recipe preparation, step 1

Chop cucumbers and peeled bell pepper.

Salad of red cabbage, Korean carrots and fresh vegetables: photo of recipe preparation, step 2

Mix red cabbage, Korean carrots, bell peppers and cucumbers.

Salad of red cabbage, Korean carrots and fresh vegetables: photo of recipe preparation, step 3

Add ground pepper salt and garlic passed through the press.

Salad of red cabbage, Korean carrots and fresh vegetables: photo of recipe preparation, step 4

Pour in the vinegar, the remaining vegetable oil and mix.

Salad of red cabbage, Korean carrots and fresh vegetables: photo of recipe preparation, step 5

Photo: Yuliia Stsepeleva

Recipe added:

Olga Beznosyuk

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