If you are worried about the composition of food and nutrition, then you know exactly how controversial the compositions of store pates, spreads and other preparations are. Therefore, I prefer to always do such things on my own. Catch the recipe for bean spread.
Ingredients
Step-by-step cooking recipe
Boil the beans in advance until tender or take canned. Do not drain the broth and liquid.
Chop the onion and carrot, and fry until soft.
Chop the beans and roast in a blender. Add the broth or liquid from the jar to the consistency.
Season the spread to taste.
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