Catch another recipe for an original snack! Stuffed eggs with avocado can be cooked for breakfast, served on a festive table or taken with you on the road. A hearty dish will satisfy hunger quickly and for a long time, and most importantly, it will enrich the body with useful substances.
Ingredients
- Chicken eggs (boiled) – 10 pieces
- Avocado - half
- Lemon juice - 1 tbsp.l.
- Greek yogurt - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Peel the boiled eggs from the shell and cut in half.
Carefully select the yolk with a spoon.
Peel half of the avocado.
Put the egg yolks and avocado in a blender bowl.
Add yogurt, lemon juice, black pepper, salt and grind until smooth.
Stuff the egg halves with the resulting mixture and place on a plate.
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