Catch a fresh snack idea! You definitely haven't tried these tuna and egg sandwiches yet. Pickled cucumbers mixed with Dijon mustard and finely chopped onions give them a zest. So that the juicy mass does not soak the bread, it should be pre-fried.
Ingredients
- Tuna (canned) – 200 g
- Chicken eggs (boiled) – 2 pieces
- Pickled cucumbers - 2 pieces
- Onion - half
- Dijon mustard - 0,5 tsp.
- Bread - 4 pieces
Step-by-step cooking recipe
Put the canned tuna on a plate and break it into small pieces with a fork.
Peel the eggs from the shell and cut into longitudinal slices.
Chop the onion and pickled cucumbers.
Mix onions, cucumbers and Dijon mustard.
Lightly brown the bread in a frying pan on both sides.
Lay out the blank with cucumbers and lightly press down with a fork.
Add an egg and some canned tuna.
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