Juicy and fragrant toast with avocado and salmon is a great choice for a hearty breakfast or a light lunch. These flavors complement each other perfectly, and the crispy toast gives the dish texture. The recipe is easy to prepare, and the result will please even the most discerning gourmets.
Ingredients
- Bread - 2 slices
- Avocado - 1 piece
- Spices and seasonings - 1 tsp.
- Lemon juice - 1 tsp.
- Salmon - 120 g
- Greenery - 2 twigs
- Cream cheese - 60 g
Step-by-step cooking recipe
Dry the bread in a dry pan and brush with cream cheese.
Thinly slice the avocado, put it on top and sprinkle with spices to taste. Sprinkle with lemon juice.
Put salmon slices and sprigs of greens on top.
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