If you don't know how to present halibut caviar, I advise you to serve it in tartlets. It turns out a small and very neat snack that looks great and is very convenient to eat. Catch a proven recipe!
Ingredients
- Tartlets - 8 pieces
- Butter - 80 g
- Fish caviar (halibut) – 160 g
- Green onion - 2-3 pen
Step-by-step cooking recipe
Put a small slice of butter into the tartlets.
Put halibut caviar on top.
Decorate the tartlets with chopped green onions.
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