The small size of the canapé allows guests to enjoy a variety of flavors without bothering with cutlery. In this way, you can easily and conveniently present a variety of ingredients, including delicacies. For example, cod liver.
Step-by-step cooking recipe
Cut the baguette and fry in a dry frying pan.
Mash the cod liver, season as desired.
Put the liver on a baguette and put cucumber slices on top.
Decorate the canapes with olives and fasten them with skewers if necessary.
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