You can cook such a snack at any time of the year, because you can easily find all the necessary ingredients in the nearest store. Pita bread roll with crab sticks and egg turns out to be very satisfying. Eat it for breakfast and you won't remember about food until lunch.
Ingredients
- Crab sticks - 250 g
- Chicken eggs (boiled) – 3 pieces
- Greenery (different) – 20 g
- Mayonnaise - 150 ml
- Processed cheese - 150 g
- Ground black pepper - to taste
- Salt - to taste
- Lavash (thin) – 2 sheet
Step-by-step cooking recipe
Chop crab sticks, herbs and peeled eggs.
Grate the processed cheese on a grater.
Spread the pita bread on the table and smear with mayonnaise.
Sprinkle with melted cheese, herbs, crab sticks and eggs.
Pepper, salt and roll the roll.
Cover with plastic wrap and put in the refrigerator for 3-5 hours.
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