By itself, the spread of lard can be a little bland, though tasty. That's why I prefer to always add something else to it. The main thing here is to find the right balance of tastes. And this recipe with garlic and dill is a great example.
Step-by-step cooking recipe
Cut the fat without skin.
Peel the garlic and cut the dill stalks.
Put everything through a meat grinder and season the spread.
If you want a more uniform consistency, pass through the meat grinder again.
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