For such rolls, I advise you to use fatter cottage cheese so that it does not crumble and does not fall out. If the eggplants are unwound, fasten them with special skewers. Moreover, it is much more convenient to eat and serve a snack this way.
Ingredients
- Eggplant - 3 pieces
- Cottage cheese - 150 g
- Cucumbers - 1 piece
- Tomatoes - 1 piece
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Cut the eggplant into slices and fry on the grill or in a frying pan on both sides.
Mash the cottage cheese with a fork and mix with spices and finely chopped cucumber and tomato.
Wrap the curd filling in eggplant rolls.
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