Eggplants are wonderfully combined with almost any cheeses, and feta was no exception. But to leave only it in the filling of the rolls would be too boring. Therefore, in the recipe I will tell you what else you can add.
Ingredients
- Eggplant - 2 pieces
- Feta - 150 g
- Carrots - 1 piece
- Bell pepper - 0.5 pieces
- Chili pepper - 1 piece
- Garlic - 2 teeth
- Sesame - 2 art.l.
Step-by-step cooking recipe
Cut the eggplant into thin slices and fry until tender on both sides.
Grate the carrots, finely chop the pepper, chop the chili with garlic and mix everything with feta.
Wrap the cheese filling in eggplant slices and sprinkle with sesame seeds.
Did you like the recipe?
0 comments