Pita bread rolls are easy to serve. You can cut them into pieces of a certain size or serve them as a whole, so that each guest can cut a portion at his discretion. And you can also wrap almost any filling in them. How about saury?
Ingredients
- Lavash - 1 sheet
- Saury (canned) – 2 banks
- Chicken eggs - 3 pieces
- Green onion - 2 pen
- Greenery - 0.5 beam
- Mayonnaise - 3 tbsp.l.
Step-by-step cooking recipe
Boil hard-boiled eggs and grate.
Chop the greens and green onions.
Mash the saury with a fork, mix everything together and season with mayonnaise.
Put the filling on the pita bread, roll up a tight roll and cut it arbitrarily.
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