You probably know that you can cook in Korean not only carrots, but also other vegetables. But I'm sure I can surprise you with this recipe for Korean cherry tomatoes. Very fresh, unusual and delicious at the same time. And for beauty, you can take cherry of different colors.
Ingredients
- Cherry tomatoes - 1 kg
- Garlic - 5 teeth
- Parsley - 1 bundle
- Chili pepper - 2 pieces
- Sugar - 1 art.l.
- Salt - 0.5 tbsp.l.
- Vinegar - 1 tbsp.l.
- Vegetable oil - 3 tbsp.l.
Step-by-step cooking recipe
Chop parsley, chili and garlic in a blender.
Add butter, sugar, salt, vinegar and spices. Whisk again.
Cut the cherry into halves and put it in a container.
Pour this sauce and mix well.
Send the blank to the refrigerator for a couple of hours.
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