Let's move from the usual cold sandwiches to interesting hot options. An easy way to cook them is to bake them in the oven. And at the same time, I suggest experimenting with the filling, so let there be pollock sandwiches today.
Ingredients
Step-by-step cooking recipe
Cut the pollock fillet into pieces, roll in flour with spices and fry on both sides until tender.
Smear the bread with mayonnaise, lay out the tomato slices and then the fish.
Sprinkle with grated cheese and put the sandwiches in the oven for 10-15 minutes at 200 degrees.
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