Curious fact: classic julienne, familiar to everyone since childhood, can be prepared in a much greater variety of ways than it seems at first glance. For example, you can make it vegetarian. And today I will tell you exactly how.
Ingredients
Step-by-step cooking recipe
Boil the soy meat until soft in boiling water, about 20 minutes. Slice it.
Finely chop the onion, mushrooms and carrots, and fry all together for about 15 minutes. Season it.
Add garlic, soy meat, and 100 ml of water mixed with flour.
Simmer all together for 3 minutes.
Put the workpiece into molds, sprinkle with grated tofu and send Julienne in the oven for 10-15 minutes at 190 degrees.
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