Usually a sushi cake consists of several layers of rice and a variety of fillings. Of course, the traditional option is red fish. And this is the recipe I will share with you today. To serve, slice it with a slightly damp knife.
Ingredients
- Round rice - 200 g
- Rice vinegar - 50 ml
- Salt - 1 tsp.
- Sugar - 2 tbsp.l .
- Red fish - 200 g
- Nori - 2 sheets
- Avocado - 1 piece
- Cucumbers - 1 piece
- Cream cheese - 180 g
- Sesame - 2 tbsp.l.
Step-by-step cooking recipe
Boil the rice according to the instructions and season with vinegar, oil and salt. Let it cool down.
Dice cucumber, avocado and fish.
Lay out a layer of nori, then half of the rice and a layer of cream cheese.
Put a layer of avocado on top, sprinkle with sesame seeds and put cucumbers.
Lay out a layer of nori and rice again.
Lay out the red fish and sprinkle with sesame seeds again.
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