Some julienne lovers prefer to experiment with a variety other than the standard chicken or turkey. And I am definitely among those amateurs. This time I want to share with you a recipe for an exquisite dish with scallops for gourmets.
Step-by-step cooking recipe
Defrost the scallops, drain the water and put them in greased molds.
Fry the flour in butter until browned.
Pour in the cream, stirring constantly, bring the sauce to a boil and season to taste.
Pour the sauce over the scallops, sprinkle with grated cheese and place in the oven for 20 minutes at 200 degrees.
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