If you prefer sour compotes with a slight astringency in taste, you will definitely like this version of chokeberry. I tell you how to cook it properly in order to fully extract the taste, aroma and benefits of this berry.
Ingredients
- Chokeberry - 1 glass
- Water - 1 l
- Brown Sugar - 100 g
Step-by-step cooking recipe
Boil water with sugar.
Put the blackberries in it.
Bring to a boil again.
Boil the compote for 10 minutes and let it brew under the lid.
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