Bran kvass is rich in fiber and B vitamins, which helps improve digestion and overall health of the body. So this recipe will definitely interest those who adhere to proper nutrition. Summer soft drinks can also be useful.
Ingredients
- Bran - 1.5 kg
- Corn flour - 100 g
- Dry yeast - 10 g
- White bread - 1 slice
- Water - 5 l
Step-by-step cooking recipe
Mix 500 g of bran, corn flour, bread slices and yeast.
Pour warm water so that it completely covers the bran.
Mix and leave the workpiece in the heat for a day.
Strain the starter.
Mix the starter and the remaining bran.
Pour boiling water and leave in a warm dark place for another 2 days.
Strain the kvass, bottle it and store it in the refrigerator.
Did you like the recipe?
0 comments