An interesting way to diversify a simple and familiar compote is to add a little spices or herbs. For example, such a simple raspberry drink with basil acquires not only a new aroma and taste, but also an unusual, slightly purple shade.
Step-by-step cooking recipe
Go through the raspberries, randomly chop the basil and fill with water.
Bring everything to a boil and add sugar. Mix it up.
Cook the compote for 10-15 minutes on low heat.
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