If you like to experiment in the kitchen and are not afraid of new unexpected tastes, I strongly advise you to try this pumpkin jelly. You definitely won't find anything similar in stores or establishments. It is prepared using the same traditional technology.
Step-by-step cooking recipe
Cut the pumpkin into cubes, fill with water and boil for half an hour until soft.
Grind the mass with a blender, add sugar to taste and bring to a boil again.
Dilute the starch in a few tablespoons of water.
Pour the starch into the pumpkin, stirring.
Continuing to stir, boil the jelly for a couple of minutes until thickened.
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