Well, who doesn't like fruit compotes? Moreover, they can be completely diverse. I share with you my favorite recipe with honey. I prefer to drink it warm, warming it up as needed – instead of tea.
Step-by-step cooking recipe
Coarsely chop all the fruits and fill with water.
Bring to a boil and boil the compote for 10 minutes on low heat.
Add honey and cook the compote for another 7 minutes, stirring.
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