Drinks 24.09.2022

Fruit compote with honey

25 min.

4 servings

zoryanchik, stock.adobe.com

Well, who doesn't like fruit compotes? Moreover, they can be completely diverse. I share with you my favorite recipe with honey. I prefer to drink it warm, warming it up as needed – instead of tea.

Ingredients

Apples - 300 g
Pear - 300 g
Plums - 300 g
Apricots - 300 g
Honey - 150 g
Water - 2.5 l

Step-by-step cooking recipe

Coarsely chop all the fruits and fill with water.

Bring to a boil and boil the compote for 10 minutes on low heat.

Add honey and cook the compote for another 7 minutes, stirring.

Recipe added:

Irina Kovaleva

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