I advise you to add this drink to your diet. It will not only replenish the body's reserves with vitamins, but also improve the work of digestion. Pumpkin juice with orange and lemon can be drunk immediately or canned in cans for the winter.
Step-by-step cooking recipe
Cut the pumpkin pulp into small cubes and put it in a saucepan.
Pour in water and cook for 15 minutes on low heat.
Scald oranges and lemon with boiling water, cut in half and squeeze out the juice.
Pour citrus juice into a saucepan with pumpkin, add sugar and boil for another 5 minutes.
Puree with an immersion blender until smooth, return to the heat and boil for another 2 minutes.
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