Salads 25.11.2022

Salad with spinach, mushrooms and parmesan

15 min.
2 servings
Salad with spinach, mushrooms and parmesan
Viktorija, stock.adobe.com
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This salad will pass for a full-fledged side dish or snack. It can be served warm and cold – as you like. Mushrooms with spinach and parmesan are not only harmoniously combined, but also perfectly saturate.

Ingredients

Step-by-step cooking recipe

Randomly chop the mushrooms and fry in a spoonful of oil. Season with salt and pepper.

Chop the spinach and lightly fry in a second spoonful of oil so that it decreases in volume.

Mix the ingredients and sprinkle with grated parmesan.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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