This salad will pass for a full-fledged side dish or snack. It can be served warm and cold – as you like. Mushrooms with spinach and parmesan are not only harmoniously combined, but also perfectly saturate.
Ingredients
Step-by-step cooking recipe
Randomly chop the mushrooms and fry in a spoonful of oil. Season with salt and pepper.
Chop the spinach and lightly fry in a second spoonful of oil so that it decreases in volume.
Mix the ingredients and sprinkle with grated parmesan.
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