For the first time this drink was prepared at the Irish airport by Joe Sheridan. Coffee with whiskey quickly gained worldwide popularity, so now it is prepared in every coffee shop, cafe and restaurant. And it can also be done at home. I'm telling you the recipe.
Ingredients
- Ground coffee - 30 g
- Whiskey - 25 ml
- Whipped cream - 1 tbsp.l .
- Sugar - to taste
- Water - 200 ml
Step-by-step cooking recipe
Pour ground coffee into a turk, pour cold water and boil for 2 minutes.
Pour the coffee into a warmed glass, trying not to touch the sediment.
Add whiskey, sugar and mix well.
Carefully put the cream on top.
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