Just a couple of strawberries – and now the simplest fruit compote is already playing with new colors. It gives an even brighter aroma and a pleasant reddish hue. And for a strawberry aftertaste, you need quite a bit.
Ingredients
- Apples - 3 pieces
- Nectarine - 3 pieces
- Peaches - 3 pieces
- Strawberries - 200 g
- Sugar - 150 g
- Water - 2 l
Step-by-step cooking recipe
Cut all the fruit into slices, fill with water and bring to a boil.
Add sugar and strawberries, and bring to a boil again.
Cook the compote on low heat for 10-15 minutes.
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