The main advantage of homemade compotes over any store–bought drinks is their naturalness. Fresh berries, water, sugar are used – and no dyes with flavor enhancers. And you can also take even the most unusual ingredients, like honeysuckle.
Ingredients
- Honeysuckle - 400 g
- Sugar - 150 g
- Water - 2 l
Step-by-step cooking recipe
Go through the honeysuckle and fill it with water.
Bring to a boil and add sugar to taste.
Boil the compote for 5-7 minutes and let it cool under the lid.
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