Mors from feijoa is a storehouse of vitamins and useful organic acids. It is prepared on the basis of the juice of exotic berries, with maximum preservation of their benefits and properties. The drink turns out to be delicious and invigorating, it is mandatory for use in case of fatigue and stress.
Step-by-step cooking recipe
Wash the feijoa berries, cut off the hard parts, cut into pieces.
Put the feijoa, sliced banana and grapes in a blender bowl. Grind until smooth, then strain through cheesecloth.
Combine water with sugar, cook the syrup over low heat so that the sugar completely dissolves. Cool it down.
Add sugar syrup to the fruit juice, mix well and pour into a carafe. Serve with ice cubes.
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