One of the best combinations of berries for my taste is raspberries and currants. Especially if you take several types of this very currant at once. I am sharing with you a proven recipe that will definitely appeal to lovers of homemade compotes.
Ingredients
- Raspberry - 300 g
- Red currant - 300 g
- Black Currant - 300 g
- Sugar - 6-7 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Wash the berry. You can leave the currant twigs.
Fill the berry with water and bring to a boil.
Add sugar and stir.
Cook the compote for 10 minutes on low heat, let it brew a little and strain.
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