Homemade compotes are good from all sides. On hot days they quench your thirst, on cold days they warm you. Today I am sharing with you a light and refreshing raspberry compote. And if you arrange cups or glasses beautifully, it will be no worse than a cocktail.
Ingredients
Step-by-step cooking recipe
Boil water, add sugar, lime and mint, and boil for 5 minutes.
Strain the syrup and bring it to a boil again.
Add raspberries and cook the compote for 10 minutes on low heat.
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