Drinks 17.09.2022

Apple and red currant compote with cinnamon

20 min.
4 servings
Compote of apples and red currants with cinnamon
pil76, stock.adobe.com

This recipe is specially for everyone who has found ordinary apple compote boring for a long time. Today we will add a couple of handfuls of red currant and a little cinnamon to it – and now a pleasant pinkish drink will sound in a new way.


Step-by-step cooking recipe

Cut the apples, fill with water, bring to a boil and boil for 5 minutes.

Add red currants, sugar and cinnamon.

Boil the compote for another 5 minutes and let it cool under the lid.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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