Compotes are very interesting not only from typical garden berries and fruits, but also from rarer or regional ingredients. Red cherry compote is just a godsend in summer. Its taste cannot be compared with other berries.
Ingredients
- Bird cherry (red) – 200 g
- Sugar - 4 tbsp.l.
- Water - 1 l
Step-by-step cooking recipe
Go through the bird cherry and fill it with water.
Bring to a boil and add sugar to taste.
Boil the compote for 5 minutes and let it cool under the lid.
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